For the chocolate strawberry panna cotta I used chocolate from ChocZero. In my opinion this is the best tasting keto chocolate on the market. I consume it almost every day and I use it for baking. As a sweetener I use monk fruit and erythritol mix from Lakanto. You can use whatever chocolate and sweetener you prefer.
The perfect keto-friendly dessert to satisfy your cravings on a low carb diet. Ingredients: 1/3 cup of cold water 2 and 1/4 tbsp gelatin (Unflavored), this is the key ingredient! 2 cups heavy cream 1/4 cup erythritol 1 scoop Collagen Creamer (heaped tbsp) 1 tsp of pure vanilla extract Method: In a med size bowl pour th
3. Keto Cereal. A classic breakfast staple, with a low carb approach. These cereals are typically made with a combination of high-fiber ingredients, such as coconut flakes, nuts, and seeds, and are sweetened with natural sugar substitutes like stevia or monk fruit extract. Packed with healthy fats and minimal net carbs, keto-friendly cereals offer a crunchy and
Add the gelatine mixture into the saucepan and whisk very well, until combined and smooth. Distribute the panna cotta mixture amongst the ramekins and allow to cool to room temperature. Once cool, place them in the refrigerator for at least 4 hours, or overnight. After the panna cotta has firmed up, remove the panna cotta from the refrigerator.
After the vanilla layer has set, remove from fridge and the ube layer. Return to the fridge for another 2-3 hours or until the panna cotta has set entirely. Remove from fridge and serve! Store the panna cotta covered in the refrigerator. Should keep for about a week.
My keto panna cotta recipe is easy to make, and 100% keto, and low-carb. I’ve lightened up the classic recipe by using keto-friendly sweeteners and ingredients. It’s such a great recipe for those who are trying to stay away from sugar but still want to enjoy a delicious and classic dessert!
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is panna cotta keto friendly
